Autochthonous Spirit: "Cillario & Marazzi, the tailors of Gin"
The tailors of gin It won't be by these details that you judge a hotelier. That ā to paraphrase De Gregori ā āyou see it from courage, altruism and imaginationā, just as you see it from hospitality, refinement and aesthetic taste. And yet perhaps even the gin has its weight. [Keep readingā¦]
Our vegetable garden and orchard
The distillery is surrounded by meadows and woods that we take care of personally, many of the botanicals and fruits that we use for our products come from our botanical garden and our orchard. We do not use any chemical fertilizers and irrigate only with water from one of our springs. Our orchard Azzeruoli Raspberries Raspberries Cherries Black Currants [ā¦]
Il Giornale: "The lawyer and the engineer for bespoke distillers"
The gin tailors An alembic to settle a bill: this is how two Milanese professionals began to create artisanal and "tailored" gins. From Trussardi to Villa Serbelloni, up to starred: unique recipes with unique botanicals. [Keep readingā¦]
Cook-Corriere Della Sera: "The gin tailors with an obsession with quality"
A stone's throw from Switzerland, the distillery that produces gin for the most prestigious venues
The Good Life: āKing of botanicalsā
La strana coppia del gin. Cillario e Marazzi, amici e distillatori per caso, che hanno trasformato una passione (alcolica) nell’atelier su misura del gin custom made.
Referee: āBLACK MARTINIā
In livrea nera, con 57 gradi alcolici, a una temperatura di-20 Ā°C e il tocco regale di qualche piccola foglia d’oro in superficie: cosƬ i Cavalieri hanno salutato il Principe Filippo
How a Gin is born for a starred restaurant
Abbiamo incontrato Vincenzo durante uno dei suoi “sopralluoghi” in distilleria.
Be Original
Siamo la prima distilleria di gin artigianale aperta in Lombardia, nel giugno del 2017, che utilizza un alambicco discontinuo di piccole dimensioni.
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