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The Gin of Vincenzo Donatiello, internationally renowned Sommelier and Director of the dining room and cellar of the Piazza Duomo restaurant in Alba, three Michelin stars and among the World's 50 Best Restaurants.

To the passion and great competence for wine Vincenzo Donatiello adds the passion for gin and gin and tonic in particular, hence the desire to try his hand at creating his perfect recipe with those characteristics of complexity, fullness, aroma and elegance typical of his favorite wine, Pinot noir. A long and complex work to satisfy such a cultured and refined palate and give life to DONGINO, a London dry gin in which, in addition to juniper, coriander, angelica, cardamom, cinnamon, cassia, chamomile, calamus, galangal, licorice, catnip, orris root, fresh kaffir lime leaves, fresh Ribera orange and lemon peel, oregano and rosemary, the pungent note of four different peppers is added, pink pepper, Bengal pepper, Timut pepper, Szechuan pepper and the carob softness.

22 perfectly balanced spices, pure alcohol, organic and kosher, for a fragrant gin with a full, rich, elegant and refined taste, the Pinot noir of Gins!

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