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A gin from Genoese origins like its patron, Roberto Costa, owner of two restaurants in Italy, MacellaioRC in Milan and Mangiafuoco in Genoa, as well as six restaurants in central London.
He has brought the excellence of Piedmontese fassona meat and raw materials from Ligurian cuisine to London, establishing himself in a short time as one of the best Italian restaurateurs in the capital.
In the design phase of the gin destined for its premises, it was impossible not to think of basil, that of Prà, as the characterizing ingredient, an excellence recognized worldwide.

A refreshing, sapid gin with lasting perfume was created. A truly Italian gin that Roberto strongly desired to show his link to the motherland to his new home that welcome him as an ambassador of the best Italian culinary traditions. Tasting a gin&tonic with ABC to combine a tartare or a Recco’s focaccia will bring the true Italian flavor to your table.

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