VERTIGO GIN is our tailor-made gin created for the incredible terrace with swimming pool and cocktail bar of the Nhow Hotel in via Tortona, Milan.
A space of approximately 750 m2, admirably designed by Park Associati, with an adrenaline-filled infinity pool and a refined cocktail bar for Milanese evenings, in a refined and design environment.
The name Vertigo inevitably inspired the recipe, developed by the bar manager and our master distiller: Himalayan juniper harvested by hand on the slopes of the Karakorum at over 2,800 meters above sea level. The rose buds that give a delicate floral aroma also come from there.
Shilajit resin is then added, used for more than 5,000 years in Ayurvedic medicine, which exudes from the rocks of the Himalayas where it is collected at over 4,000 meters above sea level.
The aromatic bouquet is completed by fresh yuzu peels imported specifically for this gin from Japan.
A true taste and olfactory vertigo!
Between a swim in the pool and a chat with friends, don't miss a #VertigoTonic or a #VertigoMartini.
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