Our “Tailored Gin Project” is aimed at barmen, cocktail bars, restaurants, hotels, companies and private customers looking for their own gin. Everything is tailored to them: recipe, bottle, label.
Inspired by an ancient recipe from the beginning of 20th century our master infuser managed a double touch of Chinchona, Absinte, orange peel and other 30 botanics to create a magnificent Vermouth with pronounced bitter notes.
Noire de Bourgogne blackcurrant fruits and leaves are infused in alcohol to create Cillario&Marazzi Cassis 1880. In the heart of Varese’s Prealps next to the Swiss border, blackcurrant naturally grows in fields surrounding our distillery. Climate with cold winters and rainy summers and the local altitude, are a perfect mix to thrive our 600 plants.
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